Tirupati balaji style annamayya Laddu, made with pure ghee cashews and kismiss.

Indulge in the wholesome goodness of traditional Andhra cuisine with our Jowar Laddu, crafted with the perfect blend of nutritious jowar (sorghum) and natural jaggery. These soft, melt-in-your-mouth laddus are made the authentic way, combining the earthy flavor of jowar with the rich, caramelized sweetness of jaggery, a healthier alternative to refined sugar.

Handcrafted with care, each laddu is packed with the goodness of natural ingredients like ghee, cardamom, and roasted nuts, ensuring a delicious burst of flavors with every bite. Not only are these laddus a delightful treat, but they are also packed with energy, fiber, and essential nutrients, making them a perfect snack for any time of day.

Whether enjoyed as a traditional festive sweet or a wholesome snack for the entire family, our Andhra-style Jowar Laddu with jaggery promises to transport you to the heart of Andhra Pradesh with its authentic taste and rich cultural heritage. Treat yourself and your loved ones to the perfect balance of health and taste with every bite!

Key Features:

• Made with jowar and natural jaggery
• Free from refined sugar
• Rich in fiber, energy, and nutrients
• Handcrafted with traditional Andhra recipe
• Sweetened naturally with jaggery
• Perfect for snacks, festivals, and special occasions

Storage Instructions: Store in a cool, dry place. Best enjoyed within 10 days for optimum freshness.

Weight: Available in 200g, 500g, and 1kg packs.

Taste the tradition of Andhra in every bite!

This red gram spice powder is a meticulously crafted blend of dried chillies and select spices, designed to enhance the flavors of rice and idli. Its vibrant color and aromatic profile make it an essential addition to your culinary repertoire, providing a perfect balance of heat and depth. Ideal for those seeking to elevate their dishes, this spice powder promises to deliver an auth

Fried Red Gram

Reg Chillis

Ground Nuts

Ground Nut Oil

Shelf life : 90 days from the date of packing

entic taste experience.

Product description

Godavari Vantillu introduced a wonderful, traditional and delectable sweet from the Telangana and Andhra states, Venna Undalu. We make this by following the methods followed by our elegant ancestors and reinstating the flavors from antiquity.

This Venna Undalu / Vundalu is offered in different quantities of 250 gms, 500 gms, and 1 kg.

Product information

Venna Undalu or Venna Vundalu are tasty gluten-free sweets made especially for the festival of Krishnashtami. These tasty, delicious sweet butter balls are made of rice flour and sugar syrup. The crunchy and saccharine-filled Venna Undalu are the divine snack to enjoy with your loved ones.

Ingredients

Butter/Ghee

Rice flour

Sugar

Fresh cooking oil

Health benefits

Venna Undalu is a special healthy sweet snack for gluten intolerant people. The rice flour is rich in micronutrients, especially Vitamin B1, that aids in the improvement of concentration and also memory power.

Product storage

Venna Undalu or Sweet Butter Balls sweet is required to be stored in an air-tight container immediately after unpacking. The best before the date for Venna Golilu is 30 days from the opening or manufacture date.

Rakhi With Mixed Burfi and Cashew Sweets

Kaju Katli

Ice Cream Burfi

Milk Mysorepak

Net Gift Box Wieght with Sweets - 350-500 gms

Premium Designer Rakhi - 1

Roli & Chawal

Product description

Godavari Vantillu, following our traditional culinary techniques followed by our ancestors, has been providing exceptional desserts, one of which is the normal yet saccharine flavored Mysore Pak with superior quality.

This Sweet Mysore Pak is offered in different quantities of 250 gms, 500 gms, and 1 kg.

Product information

Mysore Pak is the mouthwatering sweet that has been discovered by the ancestors at the royal kitchens of Mysore palace. Mysore Pak has been made with slightly roasted besan, ghee, and sugar, which finally imparts the crumbly and flavorful texture to the dish. Order some of the crispy sweet snacks and enjoy with your children.

Ingredients

Besan / Gram flour

Sugar

Ghee

Nutritional facts

Health benefits

Mysore Pak being rich in gram flour will aid in cell functioning and repair, boosting immunity and metabolism because of the abundant number of amino acids. The ghee assists in absorbing the nutrients from the food getting digested.

Product storage

Mysore Pak is packed in a protective atmosphere and requires to be stored in an air-tight container immediately after unpacking. This Mysore Pak sweet is best 30 days before the opening date or date of manufacture.

Product description

Godavari Vantillu is offering you the finest Masala Kaju. By using the best variety of raw cashews, our skilled professionals make this utterly delicious snack by following the techniques of our ancestors, which have been passed over generations. This makes us get a unique taste of masala jeedipappu that cannot be found anywhere.

These Masala Cashews are available in various quantities of 250 gms, 500 gms, and 1 kg.

Product information

Unleash the flavor of Godavari with this authentic Masala Cashew. Roasted Masala Kaju has made using high-quality cashews sourced from fresh farms and combined with hot and dry spices. Perfect as a snack on its own or as an accompaniment to your evening cup of milk, this product will surely add a zing to your taste buds.

Ingredients

Cashew

Chili powder

Pepper

Turmeric

Cumin

Amchur

Asafoetida

Cinnamon

Salt

Nutritional Facts

Health benefits

Indulge your taste buds and indulge them well with the delicate cashew nuts of our Masala Cashew. Everyone craves Cashew Masala not only because of its perfectly spicy flavor but also the most nutritious and wholesome one served with a health quotient to ensure high cholesterol levels stay low.

Product storage

Masala Cashews (Masala Jeedipappu) must be stored in a sealed container directly after unpacking. They are best before 6 months from the opening date or date of manufacture.

Product information

The most popular sweet of Visakhapatnam, Madugula Halwa is now online. Feel the real blend of original Madugula halwa made from the Dangeti family, which is very popular for over a decade. Madugula halwa is made from wheat milk, which is made by soaking wheat for several days and extracting the formed milk to prepare this halwa. Once the milk is prepared, halwa is made using pure ghee, cashew and other dry fruits will be added on the top. This is a signature recipe for the Dangeti Family. This halwa is known as Dangeti Vari Halwa.

At Godavari Vantillu, we offer a range of desserts that are made with the most natural ingredients and traditional cooking techniques. We deliver them all across India.

These Dangeti Madugula Halwa are offered in different quantities of 250 gms, 500 gms, and 1 kg.

Ingredients

Wheat

Ghee

Cashew

Dry fruits

Nutritional Facts

Health benefits

Madugula halwa is made by fermentation of wheat, which shows the probiotic nature of the sweet dessert. Therefore, Dangeti Madugula halwa aids in digestion and improves gut health. Dry fruits also improve heart health because of the presence of good cholesterol, HDL.

Product storage

Dangeti Madugula halwa is required to be stored in an air-tight container immediately after unpacking. The best before the date for Madugula halwa is 2 months from the opening or manufacture date.

Product information

The most popular sweet of Visakhapatnam, Madugula Halwa is now online. Feel the real blend of original Madugula halwa made from the Dangeti family, which is very popular for over a decade. Madugula halwa is made from wheat milk, which is made by soaking wheat for several days and extracting the formed milk to prepare this halwa. Once the milk is prepared, halwa is made using pure ghee, cashew and other dry fruits will be added on the top. This is a signature recipe for the Dangeti Family. This halwa is known as Dangeti Vari Halwa.

At Godavari Vantillu, we offer a range of desserts that are made with the most natural ingredients and traditional cooking techniques. We deliver them all across India.

These Dangeti Madugula Halwa are offered in different quantities of 250 gms, 500 gms, and 1 kg.

Ingredients

Wheat

Ghee

Cashew

Dry fruits

Nutritional Facts

Health benefits

Madugula halwa is made by fermentation of wheat, which shows the probiotic nature of the sweet dessert. Therefore, Dangeti Madugula halwa aids in digestion and improves gut health. Dry fruits also improve heart health because of the presence of good cholesterol, HDL.

Product storage

Dangeti Madugula halwa is required to be stored in an air-tight container immediately after unpacking. The best before the date for Madugula halwa is 2 months from the opening or manufacture date.

Product description

Godavari Vantillu is now manufacturing the exclusive, mildly sweet, and lemony flavored coriander leaves karam, locally called dhaniya karam podi. The mouthwatering kothimeera Karam is made by freshly collected, and roasted coriander leaves that delight your taste buds with floral and citrusy essence. This kothimeera karam side dish will impress all your family members when you serve it with breakfast like idli, dosa, and vada or during meals with rice and ghee.

Product information

Kothimeera karam powder is produced at the hygienic kitchens of Godavari vantillu by flawlessly roasting the cilantro leaves and other spices such as red chili, coriander seeds, garlic. The mixture is then blended into a coarse powder that will easily melt into your mouth when consumed with meals or breakfast.

Ingredients

Coriander leaves

Bengal gram

Urad dal

Cumin

Salt

Red chili

Coriander seeds

Garlic

Curry leaves

Nutritional Facts

Health benefits

Kothimeera karam podi, being made of cilantro commonly known as dhaniya, can promote enzyme activity that can reduce blood glucose levels. Coriander leaves karam is packed with antioxidants and show immune-boosting and neuroprotective effects. Dhaniya karam likewise can protect heart health by lowering low-density lipids.

Product storage

Kothimeera karam podi must be stored in an air-tight container at a cool and dry place immediately after unpacking. The best before the date for Coriander leaves karam podi is three months from the opening or manufacture date.

Authentic Handmade Ghee Pateesha

Experience the irresistible taste of traditional Ghee Pateesha, a classic Indian sweet known for its delicate flaky layers and rich ghee aroma. Prepared using time-honored methods, each piece is carefully crafted to achieve the perfect balance of sweetness and texture.

Whether you're celebrating festivals, gifting loved ones, or simply satisfying your sweet cravings, this premium Andhra-style delicacy delivers a truly memorable experience.

Why You'll Love It

✔ Made with pure ghee for authentic taste
✔ Delicate flaky texture that melts in the mouth
✔ Traditional handcrafted preparation
✔ Ideal for festivals, gifting, and special occasions
✔ Freshly prepared in small batches

Taste Profile

• Rich and buttery
• Lightly sweet
• Flaky layered texture
• Melt-in-the-mouth experience

Storage Instructions

Store in an airtight container in a cool and dry place. Keep away from direct sunlight and moisture.

Shelf Life

15-20 Days from the date of packing under recommended storage conditions.

Ingredients

• Gram Flour (Besan)
• Sugar
• Pure Ghee
• Cardamom
• Edible Vegetable Oil

Nutritional Information (Approx. Per 100g)

Experience the authentic taste of Andhra tradition with our handmade Poornam Boorelu, also popularly known as poornalu, burelu, poornam boorelu, and bellam boorelu. Prepared using premium jaggery (bellam), chana dal filling, and a crispy golden outer layer, these traditional Telugu sweets are a festive favorite and prasadam delicacy across Telugu households.

Our fresh poornalu sweet is crafted using traditional recipes that bring back the nostalgic flavors of village-style Andhra cooking. Whether you are searching for poornalu near me, poornam boorelu online, or authentic boorelu in Telugu style, these sweets deliver rich taste, soft texture, and homemade quality.

Perfect for festivals, pooja prasadam, family celebrations, gifting, and festive feasts, these sweet burelu are made fresh with high-quality ingredients and hygienic preparation methods.

Why You’ll Love Our Boorelu
Authentic Andhra & Telugu traditional sweet
Made with bellam (jaggery) and rich poornam filling
Crispy outside with soft sweet stuffing inside
Ideal prasadam boorelu for festivals and poojas
Freshly prepared and delivered online
Homemade-style poornalu sweet taste
Popular Variants Loved by Customers
Bellam Boorelu / Bellam Burelu
Purnam Burelu
Nuvvula Burelu
Pesarapappu Boorelu
Ragi Boorelu & Ragi Burelu
Sajja Boorelu
Halwa Boorelu
Boorelu with Rice Flour

Note: It will deliver only in Hyderabad

Enjoy the perfect blend of health and taste with our traditional Ragi Mixture, a wholesome South Indian snack prepared using nutritious finger millet (ragi) along with crispy sev, roasted peanuts, fried gram, and aromatic spices.

Ragi is known for its high calcium, fiber, and mineral content, making this snack not only crunchy and flavorful but also a healthier alternative to regular mixtures. Carefully fried to achieve the right crispiness and seasoned with mild spices, this mixture offers a delightful balance of taste and texture.

Whether enjoyed during tea time, festive gatherings, or as a quick snack, Ragi Mixture delivers a satisfying crunch with the goodness of millets.

Key Highlights

• Made with nutritious finger millet (ragi)
• Crunchy, flavorful and traditional snack
• Rich in fiber and natural minerals
• Perfect tea-time snack
• No artificial colors or preservatives

Ingredients

• Ragi Flour (Finger Millet)

• Gram Flour (Besan)

• Fried Gram (Chana Dal)

• Peanuts

• Curry Leaves

• Red Chilli Powder

• Turmeric

• Salt

• Edible Vegetable Oil

• Spices

Nutritional Information (Approx. per 100 g)

Relish the authentic taste of Kothimeera Chekkalu, a traditional Andhra snack made using rice flour and fresh coriander leaves (kothimeera). These thin, crispy crackers are seasoned with mild spices and aromatic herbs, delivering a perfectly balanced savory flavor with every bite.

Handcrafted in small batches, Kothimeera Chekkalu are slow-fried to achieve their signature crunch while preserving the freshness of coriander and spices. Light, fragrant, and irresistibly crisp, they are an ideal companion for hot tea or filter coffee.

Whether enjoyed as an evening snack or served during festivals and family gatherings, Kothimeera Chekkalu bring the warmth of homemade Andhra cuisine straight to your table.

Key Highlights

• Authentic Andhra-style recipe

• Infused with fresh coriander leaves

• Thin, crispy & non-oily texture

• No artificial colors or preservatives

• Perfect for tea-time & festive snacking

Ingredients

• Rice Flour

• Fresh Coriander Leaves (Kothimeera)

• Chana Dal (Split Bengal Gram)

• Green Chilies

• Cumin Seeds

• Sesame Seeds

• Curry Leaves

• Garlic

• Salt

• Edible Vegetable Oil

Nutritional Information (Approx. per 100 g)

Enjoy the authentic taste of Andhra-style Masala Chekkalu, a classic crispy snack made using rice flour, aromatic spices, and traditional herbs. These golden, thin crackers are slow-fried to achieve the perfect crunch while retaining a balanced, savory flavor.

Infused with mild spices and fragrant curry leaves, Masala Chekkalu pairs beautifully with hot tea or filter coffee. Whether served as an evening snack or during festive occasions, this timeless South Indian delicacy brings homemade goodness in every bite.

Prepared using traditional methods with carefully selected ingredients, our Masala Chekkalu are crisp, light, and irresistibly flavorful—just like how they are made in Andhra households.

Key Highlights

• Authentic Andhra-style recipe

• Crispy, thin & perfectly spiced

• No artificial colors or preservatives

• Ideal for tea-time & festive snacking

• Handmade in small batches for freshness

Ingredients

• Rice Flour

• Chana Dal (Split Bengal Gram)

• Green Chilies

• Cumin Seeds

• Sesame Seeds

• Curry Leaves

• Garlic

• Red Chili Powder

• Salt

• Edible Vegetable Oil

Nutritional Information (Approx. per 100 g)

Indulge in the royal richness of Honey Mysore Pak, a premium twist on the classic South Indian sweet. Crafted using fine besan, pure ghee, and natural honey, this delicacy offers a soft, moist, melt-in-the-mouth texture with a gentle sweetness that feels both indulgent and balanced.

Unlike regular Mysore Pak, this honey-infused version has a smoother bite, subtle nutty notes, and a luxurious aroma of ghee. Perfect for festivals, gifting, or simply treating yourself, our Honey Mysore Pak is freshly prepared in small batches to preserve authentic taste and quality.

Every bite reflects tradition, purity, and craftsmanship—just like homemade sweets from a South Indian kitchen.

🌾 Ingredients

• Besan (Gram Flour)

• Pure Honey

• Desi Ghee

• Sugar (minimal, for balance)

• Cardamom (natural flavoring)

✔ No artificial colors
✔ No preservatives
✔ 100% vegetarian

🧪 Nutritional Information (Approx. per 100g)

Protein Mixture is a wholesome and crunchy snack made with a nutritious blend of roasted lentils, nuts, seeds, and mild spices. Designed for health-conscious snack lovers, this mixture delivers high protein, good fats, and sustained energy without compromising on taste.

Perfect for gym-goers, working professionals, and all age groups, this mixture is lightly spiced and slow roasted for maximum crunch and nutrition.

✔️ High in plant protein
✔️ Roasted, not deep fried
✔️ No artificial colors or preservatives
✔️ Healthy everyday snack

Ingredients

• Roasted Bengal Gram (Chana Dal)

• Roasted Peanuts

• Green Gram (Moong Dal)

• Cashews 

• Almonds
  
  

• Pumpkin Seeds / Sunflower Seeds

• Curry Leaves

• Mild Indian Spices

• Edible Vegetable Oil (minimal)

• Salt

Nutritional Information (Approx. per 100g)

Experience the richness of tradition with our Kaju Dry Fruit Katli, a luxurious Indian sweet crafted for true mithai lovers. Made from finely ground premium cashews and layered with a wholesome mix of handpicked dry fruits, this katli delivers a perfect balance of nutty richness and gentle sweetness.

Each piece is delicately shaped, soft yet firm in texture, and garnished with chopped nuts for an authentic festive touch. Ideal for festivals, weddings, gifting, or indulgent moments, this dry fruit katli offers a royal taste that melts in your mouth.

Prepared in small batches using traditional methods, our Kaju Dry Fruit Katli is free from artificial colors and preservatives, ensuring purity, taste, and freshness in every bite.

Key Highlights

• Made with premium-quality cashews

• Enriched with mixed dry fruits

• Soft, rich & melt-in-mouth texture

• Traditional Indian sweet (mithai)

• Ideal for festivals, gifting & celebrations

• No artificial colors or preservatives

Ingredients

• Cashew Nuts (Kaju)

• Almonds

• Pistachios

• Dates / Natural sweet base

• Sugar (as required)

• Ghee

• Cardamom (natural flavoring)

Nutritional Index (Approx. per 100g)

Pista Bites are luxuriously soft, melt-in-the-mouth pistachio sweets, crafted using premium pista and milk solids. These cube-shaped delights have a rich nutty aroma, mild sweetness, and smooth texture, making them a perfect choice for festivals, gifting, and special occasions.

Inspired by traditional Indian mithai craftsmanship, Pista Bites offer a royal look and indulgent taste, without overpowering sweetness.

✔️ Soft & crumbly mithai texture
✔️ Rich pistachio flavor
✔️ Mildly sweet & aromatic
✔️ Ideal for gifting & festive platters
✔️ No artificial colors or flavors

Ingredients

• Pistachios (Pista)

• Milk Solids (Khoya / Milk Powder)

• Sugar

• Ghee

• Cardamom Powder

Nutritional Information (Approx. per 100g)