Product information

Regi Vadiyalu which are popularly called as either elantha vadai or jujube vadai that has come from the name of the fruit jujube, used in the production of vadiyalu. Elantha vadai are mostly prepared once in a year during the winter season at regions of the Godavari district in Andhra Pradesh. As at Godavari Vantillu, we are making it available for you throught year, jujebe vadiyalu that were made during November to February will impart brown colour as they will be prepared from fresh Jujube fruits, whereas the vadai prepared during remaining months will give black colour as they were produced with the dried regi pallu. These can be stored carefully for a month and can be eaten as snacks. Regi vadiyalu are the best and healthy substitutes for flour biscuits and hot chips with its crunchiness and piquant and mild sweet flavours. The finger-licking elantha vadai will be a wonderful, healthy snack for not only your children but also for all age groups with a combination of nutty and spicy flavors. Why don’t you add the spice to your regular life by ordering these old-fashioned yet more pleasurable and healthy snacks? Hurry up and order the Jujube vadiyalu / Elantha vadai.

Processing

Mild-sweet and spicy flavored regi vadiyalu are the two variants that are being produced at the households of Godavari Vantillu. Mild sweet-flavored jujube vadai consists of palm jaggery, while the other vadai lacks the mentioned ingredients making it zestier.

Godavari Vanitllu has been presenting you the Mild sweet-flavored Jujube vadiyalu by adding the sweetness of healthy palm jaggery. Elantha Vadai comprises a blend of ingredients, regi pallu, green chilies, salt, palm jaggery, and tamarind to make it a perfect delight. The scrumptious and fresh regi pandlu or jujube, besides other ingredients will be collected from the local farms and markets.

The stalks of the freshly collected Indian plum berries (regi pandlu) will be removed and ground with the aforementioned ingredients. The paste will be dried in the natural sunlight until they are perfectly dried and packed into the air-tight packages.

Ingredients

Elantha palam / Regi pallu / Jujube berries

Green chili

Tamarind

Palm jaggery

Salt

Nutritional Facts

Health benefits

Elantha Palam or Regi Pandu vadiyalu, rich in Jujube fruits, provides you with various health benefits such as weight loss management, enhanced brain function, blood pressure control, and many more. The flavonoid component Kaempferol 3-O-rutinoside will aid in protecting neuronal cells against oxidative stress.

Product storage

Elantha vadai are required to be stored in an air-tight container at a cool and dry place immediately after unpacking. The best before the date for Regi pallu vadiyalu is 3 months from the opening or manufacture date.

Product description

Gummadikaya (pumpkin) is rich in many vitamins has a significant place in traditional Andhra cuisines. Pumpkin Fritters are the most popular for everyone born in Godavari districts. Its crispy and crunchy texture are best suited with any pappu or sambar. No matter where you are in this world, order these crunchy and delectable ash gourd fritters (gummadikaya vadiyalu) to your door step from our Godavari Vantillu Store.

This Ash Gourd Fryums are available in various quantities of 250 gms, 500 gms, and 1 kg.

Product information

Pumpkin Fryums, locally called Gummadikaya vadiyalu, are the seasonal side dish specially prepared during summers by following our grandmother’s culinary methods. The perfectly dried ash gourd fryums are scrumptious accompaniment for the Andhra cuisines that are made of dal or tamarind such as dal curries, sambar, etc. There will be no child in Andhra who has not tasted these utterly delicious pumpkin fryums.

Ingredients

Pumpkin

Salt

Nutritional Facts

Health benefits

Pumpkin fritters are a real treat. Not only do they taste delicious, but they’re also a very healthy treat that you can make with your kids. Gummadikaya Vadiyalu are savory treats with abundant antioxidant-rich nutrients to help boost your immune system and promote overall health. Ash gourd fryums are incredibly healthful because they contain vitamins A and C, which help fight infection. It also helps prevent cancer, diabetes, heart disease, and strokes.

Product storage

Pumpkin fryums must be stored in a sealed container directly after unpacking. Ash gourd fritters are best before 6 months from the opening date or date of manufacture.

Product information

This rice papad is very popular since it is made of pure rice and sago. The finest chefs carefully cook these Indian specialties to a crisp, golden brown with a tinge of cumin seeds. These are great for everyone: non-allergic, non-spicy, and ready to serve with your favorite meal or enjoyed as a snack anytime. Our hygienically-made recipe is designed to be an accompaniment to your meal with sambar or rasam.

Product description

Godavari Vantillu is always on the lookout for ways to make you happy - small ways, big ways. But always in simple ways. And this time, we at Vantillu think we have hit on something that has folks escaping the ordinary and diving into a whole new world of Andhra’s Rice Papad, also known locally as Biyyam Pindi Vadiyalu. Its authenticity is as addictive as its taste. Made from fresh ingredients and specially handcrafted by our chefs, Chawal Papad will be a treat for your taste buds!

These Chawal or Rice Papads are available in various quantities of 250 gms, 500 gms, and 1 kg.

Ingredients

Rice flour

Sago

Cumin

Salt

Nutritional Facts

Health benefits

Biyyam Pindi Vadiyalu are crunchy snacks which a tasty alternative to potato chips, rice crackers, and other grain-based, gluten-free snacks. Rice and Sago fryums have almost pure carbs and are low in most nutrients. Rice papad is a rich source of resistant starch, which is supposed to promote healthy digestion and has linked to many benefits, including improving risk factors for heart disease and enhancing exercise performance.

Product storage

Rice papads must be stored in a sealed container directly after unpacking. Saggubiyyam vadiyalu are best before 6 months from the opening date or date of manufacture.

Product description

These crunchy, piquant and tasty Curd chilles locally known as oora mirapakayalu or majjiga mirapakayalu or challa mirapakayalu are not just any ordinary vadiyalu. Made from fresh chilies grown on local farms in the West Godavari district, they are made with the traditional process, passed on for ages to bring the most out of this wonder condiment filled with nutrients. With our dahi mirchi, you cannot go wrong with buying your store-bought ones.

This Curd Chillies/ Challa Mirapakayalu are available in various quantities of 250 gms, 500 gms, and 1 kg.

Product information

Crunchy, crispy, and delectable Curd chilies (Challa Mirapakayalu) are prepared with curd, green chilies, and a hint of turmeric and salt. They make for a popular dal rice and have often served as a complement with sambar or rasam. Take a bite of this crunchy and crispy dahi mirchi—it is sure to steal the show!

Ingredients

Green chillies

Curd

Turmeric

Salt

Nutritional Facts

Health benefits

Curd Chilies can be seen as a package full of health benefits! Oora mirapakayalu have loaded with iron, copper, and lots of vitamins. Since Dahi mirchi does not contain fat, cholesterol, or sodium, they are a healthy food item. The capsaicin in curd chilies helps balance blood sugar levels and reduces inflammation in the body.

Product storage

Product information

Andhra’s most authentic Pindi Vadiyalu recipe, better known as Minapa Pindi Vadiyalu or Urad Dal Badi, is famous as a Godavari delicacy. Black gram fryums have the flavor of black gram and the unique aroma of ginger and garlic. This Urad dal badi was made with conventional methods through drying in the natural sunlight, which has created a delightful taste experience in every bite.  

Product description

Try our Godavari Vantillu’s Minapa Pindi Vadiyalu today. These Black gram fryums are just the kind of snack that will make your meal simpler, yet more flavorful. Urad Dal Badi’s colorful, crunchy and crispy goodness is made with garden-fresh ingredients and especially handmade by following traditional culinary techniques. So be ready to escape the ordinary with black gram vadiyalu.

This Urad Dal Wadi (Minapa Vadiyalu) are available in various quantities of 250 gms, 500 gms, and 1 kg.

Ingredients

Urad dal

Ginger

Garlic

Salt

Nutritional Facts

Health benefits

Diet is a very important aspect during any crisis and to kick as many diseases as possible. Black gram fryums, also known as Urad dal badi, have much nutritional value. The iron content in Minapa Pindi vadiyalu is worth mentioning, as the amount should be increasing drastically. These fryums help iron-deficiency anemia vanish away. Urad dal wadi will be a boon to reduce the risk of heart disease.

Product storage

Minapa Pindi Vadiyalu must be stored in a sealed container directly after unpacking. Urad Dal badi are best before 6 months from the opening date or date of manufacture.

Product description

Thelaga Pindi is the nutritious dried sesame residue made from the extract by following the hygiene protocols by the culinary experts. We at Godavari Vantillu re-establish the old age bygone foods to let these generations relish and get the power of nutrition back from the latter foods.

This Thelagapindi is offered in multiple quantities of 1Kg pack.

Product information

Thelagapindi is the dried sesame residue that was produced from the filtrate that was generated due to the extraction of sesame oil. Thelaga Pindi is a nutrient-rich powdered form of food, used to make several curry variants and vadiyalu to enjoy with the meals. Why not order some to taste the new flavors by cooking the luscious dishes with the sesame-dried powder.

Ingredients

Sesame seeds

Nutritional Facts

Health benefits

Thelaga Pindi, made from sesame seeds, has a wide range of nutritional benefits from supporting intestinal health, lowering cholesterol, and cellular functioning, to lowering blood pressure and enhancing bone health.

Product storage

Thelagapindi is required to be stored in an air-tight container at a cool and dry place immediately after unpacking. The best before the date for Dried Sesame residue is 1 month from the opening or manufacture date.