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Soan papdi
Rs. 193.00
Arrives at your doorstep in 3-5 business days.
Product description
Inside the warm climate of Godavari Vantillu, White Soan Papdi is still an art, using centuries-old techniques handed down from generation to generation. With our team of experts, Godavari makes Soan papdi an unmatched sweet synonymous with freshness, fine taste, and the irresistible flavor that has made it a favorite.
These Soan Papdi Mithai are offered in different quantities of 250 gms, 500 gms, and 1 kg.
Product information
Soan roll, also known as Soan Papdi is the most widely consumed sweet of Andhra and more prevalent in North India. Indisputably, White Soan Papdi is most popular for festivals, celebrations of happiness for loved ones. The White Soan Papdi is made of gram flour and all-purpose flour, milk, and sugar with an added tinge of cardamom. So, why not order the fresh and saccharine-filled and delectable Soan Papdi roll now.
Ingredients
All-purpose flour
Gram flour / besan
Sugar
Milk
Cardamom
Nutritional Facts
Nutritional component
Amount per serving
Carbohydrates
18 g
Protein
3 g
Cholesterol
10 mg
Fat
9 g
Health benefits
Soan Papdi is not only yummy and flavorsome but also rich in protein that helps in cell functioning and repair. The cardamom rich in antioxidant properties will aid in preventing the risk of cancer.
Product storage
White Soan Papdi is required to be stored in an air-tight container immediately after unpacking. The best before the date for Soan roll is 30days from the opening or manufacture date.
Manufacturer
Disclaimer: We make every effort to display the products and other images on our site as accurately as possible. However actual colors may vary
Peanut ladoo/ Palli Undalu / Bellam Verusenaga Pappu Undalu
Rs. 169.00
The Taste of Memories: Godavari Vantillu offers you an authentic Andhra sweet, Peanut ladoo or Pappu Undalu. It is a homemade sweet that has been produced by following the conventional cooking techniques followed by our experienced ancestors.
This Bella Peanut Undalu or Palli Undalu sweet is available in different quantities of 250 gms, 500 gms, and 1 kg.
The peanut ladoo, also known as Chikki Undalu or Pappu Undalu, is the most popular sweet of Andhra Pradesh and Telangana states and is consumed in almost every household. This Palli Laddu or Palli Undalu is a simple yet intricate recipe made of just a couple of ingredients, such as groundnut and jaggery or Bellam. We at Godavari Vantillu will use the standard techniques to get the final sweet product, Palli Bellam ladoo, with a perfect texture and flavor that will let you relish these yummy and toothsome peanut ladoo or Palli laddu.
Peanut/Groundnut
Jaggery
19 g
4.2 g
8 mg
Fiber
1.4 mg
Calcium
29 mg
Iron
1.2 mg
Potassium
113 mg
Palli ladoo is considered one of the healthiest snack foods because of the nutrients such as iron, fiber, calcium, and other vitamins and minerals present in it. The peanut in the Verusenaga Undalu will provide you with good cholesterol called High-density lipoprotein that promotes heart health positively. The iron in jaggery will reduce the risk of anemia by boosting the hemoglobin content.
Peanut ladoo or Palli Undalu Must be kept in a sealed container directly after unpacking. They are best before 30 days from the opening date or date of manufacture.
Panchadhara Gavvalu
We proudly present you with our exquisite Andhra special sweet, Panchadara Gavvalu, made from recipes that have been passed down from generation to generation. Order some Sweet Sugar Shells for yourself or your loved one’s today.
Sweet Sugar Gavvalu is available in various quantities of 250 gms, 500 gms, and 1 kg.
To smell the savory smell of Panchadara Gavvalu, you need to visit the house of Godavari Vantillu, as we take pride in cooking some of the best Sugar Gavvalu. It will give you the thrill of the mouth-watering flavors, as these wheat flour sweet shells have fresh ingredients, making them mouth-watering and tempting.
Sugar Wheat Flour Gavvalu is intensely fried until it is changed to crispy brown colored sweet in freshly refined sunflower oil, Godavari Vantillu values the quality of food and the health of the customer, so it obeys the rules assigned by FSSAI in the manufacture of authentic Andhra food products.
All-purpose Flour
Fresh refined Sunflower Oil
74 g
4 g
2090 mg
16 mg
2 mg
1 mg
The ghee used in making sweet Sugar Gavvalu will aid you in nutrient absorption, while the cardamom provides antioxidant-rich effects. Furthermore, the fiber in all-purpose flour improves gut health, especially the large intestine.
Authentic Sweet Panchadara Gavvalu must be stored in a sealed container immediately after opening the package. They are best before 30 days from the date of opening or date of manufacture.
Pakundalu
Rs. 205.00
Godavari Vantillu introduced a wonderful, traditional sweet from the Telangana and Andhra states, Pakam Undalu or Paakam Undalu. We make this by following the methods followed by our elegant ancestors and reinstating the flavors from antiquity.
This Paakundalu / Pakundalu is offered in different quantities of 250 gms, 500 gms, and 1 kg.
In India, Paakundalu or Paakam Undalu is a popular sweet made especially during the harvest festival known as Makarsankranthi. The batter is made from rice flour to which jaggery syrup or sugar, and grated coconut will be added. It is not uncommon for some people to make this Pakundalu or Pakam Undalu sweet even though they are not celebrating the festival. This is because people like it very much and therefore prepare it for themselves. So, this year don’t forget to try out this delicious snack, Paakundalu / Pakundalu on Makar Sankranti, and enjoy snacking away.
Rice flour
Grated coconut
Fresh Cooking sunflower oil
Nutritional facts
2 g
36 mg
1 g
6 g
This sweet Pakundalu or Pakam Undalu is the perfect treat for your loved ones, packed with vitamin B1 and iron that can help boost immunity and hemoglobin in the blood. Its rice flour has a laxative property that aids in preventing kidney problems.
Paakam Undalu is required to be stored in an air-tight container immediately after unpacking. The best before the date for Paakundalu is 15 days from the opening or manufacture date.
Pakam Kajjikayalu
Rs. 175.00
Pakam Kajjikayalu, popular delicacy originated from penugonda of west godavari district, is a rich and tasty. The sweet coconut mix that is used as stuffing soaks in the syrup makes this sweet so creamy and rich. It's great to be shared with friends and loved ones on special occasions or every single day as your evening sweet bite choice.
Nuvvula Chekkalu - 250 gms
Ingredients - Rice Floor, Salt, Seasame and Sunflower oil
Net Weight - 250 gms
Shelf Life : Best before 45 days from packing
Nuvvula Arisalu - Godavari Style
A Taste of Authenticity: We are India’s first homemade food manufacturer focussed on producing authentic Andhra sweets according to traditional cooking techniques. Get a taste of our delicious Bellam Nuvvula Ariselu now!
The Ariselu sweet is available in different quantities of 250 gms, 500 gms, and 1 kg.
Ariselu or Adhirasam is the most popular sweet of two Telugu states, Andhra Pradesh and Telangana, and made remarkable during the festivals of Sankranti and Diwali. Ariselu is a product made of rice four, jaggery, and sesame seeds or Nuvvulu that impart extravagant taste to the sweet Ariselu. Adhirasam or Ariselu is yummy and succulent, with an additional crusty texture that will enlighten the festival mood.
Enjoy the unique taste of Ariselu that is fried in fresh sunflower oil. You will never find them in any other food house, since these are only fried in refined sunflower oils, which means they're healthier and tastier.
Ghee/Oil
Sesame seeds or nuvvulu
45 g
7 mg
813 mg
0.2 mg
Sodium
9 mg
Sesame seeds or Nuvvulu are not only a wonderful source of fiber but also lower your triglycerides or cholesterol and help you lower your blood pressure. Jaggery, which is rich in iron, will not only boost your hemoglobin but also enhance your immune system.
Godavari Vantillu’s Nuvvula Ariselu or Adhirasam sweet must be stored in an air-tight container immediately after unpacking. They are best before 10 days from the opening date or date of manufacture.
Nethi Ariselu
Rs. 253.00
A Taste of Authenticity: We are India’s first homemade food manufacturer centered on producing authentic Andhra sweets according to customary cooking techniques. Get a taste of our delicious Bellam Nethi Ariselu now!
The Nethi / Ghee Ariselu sweet is available in different quantities of 250 gms, 500 gms, and 1 kg.
Nethi Ariselu or Nethi Adhirasam is the trendiest sweet of two Telegu states, Andhra Pradesh and Telangana, and made usually during the festivals of Sankranti and Diwali. Ghee Ariselu is a product made of rice flour and jaggery that impart extravagant flavor to the sweet Ghee Ariselu. Nethi Adhirasam or Nethi Ariselu is yummy and mouthwatering, with an additional crusty texture that will uplift the festival mood.
Enjoy the exceptional taste of Nethi Ariselu that is fried in fresh sunflower oil. You will never find them in any other food house since these are only fried in refined sunflower oils, which means they’re healthier and tastier.
Ghee Ariselu is packed with jaggery, which is abundant in iron. Hence, Nethi Ariselu / Adhirasam will not only boost your hemoglobin but also enhance your immune system.
Godavari Vantillu’s Nethi Ariselu or Adhirasam sweet must be stored in an air-tight container immediately after unpacking. Ghee Ariselu is best before 10 days from the opening date or date of manufacture.
Mysore Pak Normal
Rs. 187.00
Godavari Vantillu, following our traditional culinary techniques followed by our ancestors, has been providing exceptional desserts, one of which is the normal yet saccharine flavored Mysore Pak with superior quality.
This Sweet Mysore Pak is offered in different quantities of 250 gms, 500 gms, and 1 kg.
Mysore Pak is the mouthwatering sweet that has been discovered by the ancestors at the royal kitchens of Mysore palace. Mysore Pak has been made with slightly roasted besan, ghee, and sugar, which finally imparts the crumbly and flavorful texture to the dish. Order some of the crispy sweet snacks and enjoy with your children.
Besan / Gram flour
Ghee
34 g
29 g
5 mg
0.5 mg
84 mg
Mysore Pak being rich in gram flour will aid in cell functioning and repair, boosting immunity and metabolism because of the abundant number of amino acids. The ghee assists in absorbing the nutrients from the food getting digested.
Mysore Pak is packed in a protective atmosphere and requires to be stored in an air-tight container immediately after unpacking. This Mysore Pak sweet is best 30 days before the opening date or date of manufacture.
Mango Jelly / Mamidi Thadra
Rs. 280.00
It is the quality of love and perfection that makes Godavari Vantillu’s sweet creations more popular than before, across India and abroad. With the use of traditional methods of cooking, Vantillu’s team has brought forth some of the most delectable sweets to the market. Some of their most famous sweets are the Vantillu’s Mango or Mamidi Tandra, which is cooked with a special warm heart and adroitness.
This Mango Fruit Jelly is offered in different quantities of 250 gms, 500 gms, and 1 kg.
India’s best-selling mango jelly is a perfect treat for any food lover. It has been made from natural ingredients and cooked with love to bring out the best flavor and will melt in your mouth. Mango Tandra is prepared to be delighted with this most delectable and exotic of Andhra snacks.
Mango Pulp
Calories
200 Kcal
45.5 g
1.1 g
0.8 mg
9.7 g
37 mg
Mangoes being rich in magnesium and potassium will aid in lowering the blood pressure, thereby regulating your cardiac health. Mangiferin, a compound in mangoes will reduce the inflammation in your heart.
Mamidi Tandra is required to be stored in an air-tight container at a cool and dry place immediately after unpacking. The best before the date for Mango Jelly is 3 months from the opening or manufacture date.
Note : all pictures shown are for illustration purpose only. actual product may vary due to product enhancement. Jelly will be different at early crop and layers will be thicker.
Malarapu Undalu
Rs. 181.00
Bellam Malarapu Ladoo, also known in other parts as Karakajjam, is the most traditional, tasty and nutritious sweet recipe in Andhra cuisine and is loved by people of all age groups. Karakajjam is one of the most famous sweet delicacies of Andhra Pradesh. Bellam Malarapu Mittai provides an instant energy boost on consumption.
This Mallarapu undalu (Karakajjam) is available in various quantities of 250 gms, 500 gms, and 1 kg.
For those who are fond of sweet stuffs Bellam Malarapu Ladoo or Karakajjam is the right pick for you. This sweet is soft texture and crunchy in taste. It tastes so heavenly because of the addition of jaggery and cardamom powder to its preparation. The exclusive blend of various ingredients like gram flour, jaggery, and cardamom powder gives a nice flavor to this sweet that makes it an ideal candy dish for people across different age groups.
Coconut
94.3 g
11.4 g
36.4 g
8.4 g
30.6 mg
2.9 mg
Malarapu Undalu contains Jaggery and Cardamom, which cumulatively strengthen immunity and reduce cardiovascular diseases. Thus, Boondi Chakki is a perfect answer for your healthy loving family. The amazing ingredient mixture makes it extra delicious and wholesome.
Mallarapu undalu must be stored in a sealed container directly after unpacking. Karakajjam is best before 30 days from the opening date or date of manufacture.
Madugula Halwa Special Dry Fruit 1kg
Rs. 1,070.00
The most popular sweet of Visakhapatnam, Madugula Halwa is now online. Feel the real blend of original Madugula halwa made from the Dangeti family, which is very popular for over a decade. Madugula halwa is made from wheat milk, which is made by soaking wheat for several days and extracting the formed milk to prepare this halwa. Once the milk is prepared, halwa is made using pure ghee, cashew and other dry fruits will be added on the top. This is a signature recipe for the Dangeti Family. This halwa is known as Dangeti Vari Halwa.
At Godavari Vantillu, we offer a range of desserts that are made with the most natural ingredients and traditional cooking techniques. We deliver them all across India.
These Dangeti Madugula Halwa are offered in different quantities of 250 gms, 500 gms, and 1 kg.
Wheat
Cashew
Dry fruits
47.7 g
3.6 g
1.2 g
27.5 mg
4 mg
Madugula halwa is made by fermentation of wheat, which shows the probiotic nature of the sweet dessert. Therefore, Dangeti Madugula halwa aids in digestion and improves gut health. Dry fruits also improve heart health because of the presence of good cholesterol, HDL.
Dangeti Madugula halwa is required to be stored in an air-tight container immediately after unpacking. The best before the date for Madugula halwa is 2 months from the opening or manufacture date.
Madugula Halwa Special Dry Fruit
Rs. 580.00
Kobbari Undalu (Jaggery Coconut Ladoo) 250 gms
We have been preparing freshly made kobbari undalu (jaggery coconut ladoo) by following ancestral culinary techniques. Our traditional recipes use 100% natural ingredients and premium grade jaggery sourced fresh from sustainable hills of Southern India. Available in an assortment of tangy and luscious flavors, these exquisitely delicious wholesome sweets, nariyal laddu, are bounded to win you over at first bite.
This coconut ladoo (nariyal ke laddu) is available in various quantities of 250 gms.
Luscious and delicious, the exquisite taste and aroma of this delicious kobbari undalu, must always be experienced in a very special way. Handmade in hygienic conditions wrapped in thick balls to assure a great sweet treat every time your taste buds crave coconut ladoo. However, if you are looking for the finest taste and delight, nothing beats the original nariyal ke laddu made with fresh coconuts by our team of dedicated chefs who take pride in their job and make sure that only the best is served to you. Whether it's a treat after dinner or an afternoon snack, kobbari undalu will always make your day.
Energy
119 Kcal
5 g
Total carbohydrates
17 g
0mg
Trans fat
0g
Coconut ladoo is made with crisp coconut and jaggery, a type of unrefined sugar, both good sources of dietary fiber. The two major ingredients, jaggery, and coconut, have great medicinal values too. Jaggery is rich in iron, and it helps keep the body healthy and prevents anemia. Coconut makes us energetic, ultimately reducing the risk of obesity.
Coconut / Nariyal laddu must be stored in a sealed container directly after unpacking. Kobbaru louz is best before 30 days from the opening date or date of manufacture.
Kobbari Kova Laddu / Kobbari Kova Kajjikayalu
Godavari Vantillu offers you the taste of Andhra Pradesh, our Kobbari Kova Kajjikayalu/Laddu. We combine the authentic flavors of Godavari and Andhra and are known for our traditional approach to cooking. Taste them for yourself to find out what makes them so good.
The Kobbari or coconut Kova Kajjikayalu sweet is available in different quantities of 250 gms, 500 gms, and 1 kg.
Kobbari Kova Kajjikayalu has been an authentic recipe of Andhra since old ages. These are also named Kobbari Kova Gujiya or Kobbari Kova Laddu or Coconut Kova Laddu. Kova, Jaggery, fresh coconut, and ghee are the major elements of Kova laddu. The coconut stuffing inside the Kova laddu or Kajjikayalu will add contributory flavor to providing us with its soporific and most luscious Kova Gujiya.
Kova
Fresh Coconut
33 g
56 mg
0.6 mg
70 mg
Coconut meat will help you in boosting good cholesterol and enhance your heart health. Coconut in Kobbari Kova Kajjikayalu will improve your brain health due to the presence of MCTs and also reduce the risk of Alzheimer’s disease.
Kobbari Kova Laddu sweets must be stored in an air-tight container immediately after unpacking. They are best before 15 days from the opening date or date of manufacture.
Kaju Roll ( Cashew Pistha Roll)
250g
Rs. 385.00
Kaju Katli (Cashew Burfi)
Kaju Chikki / Cashew Chikki / Bellam Jeedipappu Achu
Godavari Vantillu is known for its quality and richness in flavor. Now, it is offering you the most delicious and authentic sweet snack of Godavari, Kaju Chikki, also named cashew Chikki that is made by following the techniques of our descendants to present you the unique taste.
These Kaju chikki / Cashew Chikkis are offered in different quantities of 250 gms, 500 gms, and 1 kg.
Kaju Chikki or cashew chikki is the most popular and healthy sweet of the Godavari district. This jeedipappu achu is made of luscious, crunchy cashews that are dipped in the hot syrup of sugar followed by crystallization. The Kaju chikkis are crumbly and saccharine-filled, giving you complete satisfaction.
Cashews
10.5 g
0.1 g
2.6 mg
2.8 mg
0.3 mg
Cashew Chikki is not only the delectable sweet but also the healthiest because of the finest ingredients. The cashews of Kaju Chikki comprise healthy fats known as HDL that will enhance your heart health by reducing the risk of cardiovascular diseases.
Jeedipappu Achu is required to be stored in an air-tight container immediately after unpacking. The best before the date for Kaju / Cashew Chikki is 2 months from the opening or manufacture date.
Gormiti / Gorumitilu / Murupeelu
The Gormiti is nothing but a traditional sweet dish of Andhra Pradesh, India cooked by Godavari Vantillu. It is prepared by following the conventional technique followed by experienced ancestors at the Godavari Vantillu. You can simply taste it to enjoy its unique flavor.
This Goru meetilu is offered in different quantities of 250 gms, 500 gms, and 1 kg.
The Gorumitilu are the indigenous sweet snack of Andhra Pradesh which is consumed irrespective of occasions and considered as the best tea time snack. Gorumitilu chekka / Goru meetilu is the sweet and crispy fried combination of butter, All-purpose flour, and semolina spread with sugar syrup that is blended with the flavoring of cardamom powder. This mouthwatering sweet Gormiti is crunchy and saccharine-filled and will melt softly into your mouth.
Butter
Semolina
Salt
Cardamom powder
Fresh cooking oil
Gorumitilu, the first one in the lineup, is a nutritional supplement made of sugar and cardamom - ingredients used for centuries for its health benefits from preventing anemia to improving cardiac health, and fighting against cancer because of its antioxidant properties.
Always store Gorumitilu in an air-tight container and use it within 15 days of opening the packet to get maximum shelf life.
Dry Fruit Laddu 250 gms
Rs. 325.00
You have exceeded the Staples limit of 1000 (g)