Product description

The nutty and luscious Cashew Nut Bellam Pootharekulu, which is most popular at Atreyapuram village of Godavari district, is now made by Godavari Vantillu by following the culinary techniques followed by our ancestors.

This Cashew Nut Bellam / Jaggery Putharekulu is offered in different quantities of 250 gms, 500 gms, and 1 kg

Product information

Atreyapuram Putharekulu is infused with cashew nuts and jaggery to provide the yummy variant Cashew Nut Bellam Pootharekulu. The festivals and celebrations will brighten up more with these succulent, nutty and jaggery-coated paper sheets. This Cashew Nut Bellam pootharekulu is made from a Jaya biyyam which is a batter made of rice and is blended with sugar or jaggery and ghee. 

Ingredients

Rice starch

Jaggery

Ghee

Cashew nuts

Nutritional Facts

Health benefits

Thiamin-rich rice starch and cashews in the cashew nut pootharekulu will help to improve memory power and boost immunity. Furthermore, the jaggery / bellam will enhance the hemoglobin content of the blood, reducing the risk of anemia.

Product storage

Godavari district’s Authentic Sweet Cashew Nut Bellam Pootharekulu must be stored in a sealed container immediately after opening the package. Cashew Nut infused Jaggery paper sweets are best before 30 days from the date of opening or date of manufacture, although taste better when consumed within a week.

Product description

The Bellam Nuvvula Gormiti is a traditional dish that has been passed down generation after generation and cooked by Godavari Vantillu according to the traditional culinary methods. You can try these Jaggeried Nuvvula Gorumitilu to experience the delicate, sweet flavor that is unrivaled.

This Bellam Nuvvula Goru meetilu is offered in different quantities of 250 gms, 500 gms, and 1 kg.

Product information

The Bellam Nuvvula Gorumitilu is the favorite sweet snack and is consumed on all occasions as a perfect tea time snack. Jaggeried Sesame Gorumitilu chekka / Goru meetilu is the sweet and crispy fried combination of butter, All-purpose flour, and semolina spread with jaggery syrup that is blended with the flavoring of cardamom powder. This sesame garnished, mouthwatering, sweet Gormiti is a scrumptious and crunchy creation that melts softly into your mouth.

Ingredients

Butter

All-purpose flour

Semolina

Jaggery

Salt

Cardamom powder

Sesame seeds

Fresh cooking oil

Nutritional facts

Health benefits

Gorumitilu is a nutritional supplement made of the Indian natural sweetener, jaggery, and the prized flavor of cardamom. These two ingredients have been used for centuries in both India and other countries around the world for their therapeutic benefits in preventing anemia, improving cardiac health, and fighting against cancer.

Product storage

Always store Bellam Nuvvula Gorumitilu in an air-tight container and use it within 30 days of opening the packet to get maximum shelf life.

Product description

Bellam Nuvvula Jeedilu is the best authentic Andhra sweets from Godavari Vantillu. Our Bellam jeedi or Jeedilu were created by following the traditional cooking methods, which were followed by our elegant ancestors. We reinstate the flavors from antiquity in Nuvvula Jeedilu.

This Nuvvula Bellam Jeedi / Jeedilu is offered in different quantities of 250 gms, 500 gms, and 1 kg.

Product information

The most popular childhood food and the only chocolate for the people who were born in the 70s was Bellam Jeedilu. Though most chocolates are available by the 80s, Bellam jeedilu is every kid’s all-time favorite. The Bellam jeedilu is the sweet and classic Indian candy made of ghee and jaggery while garnishing with sesame seeds or Nuvulu to add the crumbly texture on the outer side.

Ingredients

Jaggery

Water

Ghee

Sesame seeds

Nutritional Facts

Health benefits

Bellam Jeedilu, made of Nuvulu, is rich in calcium that can aid in enhancing bone health. Jaggery, which is rich in iron, can boost the hemoglobin content in the blood, reducing the risk of anemia.

Product storage

Bellam Jeedi / Jeedilu are required to be stored in an air-tight container immediately after unpacking. The best before the date for Nuvvula Jeedi is 3 months from the opening or manufacture date.

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