Ragi Karapusa is a traditional South Indian crunchy snack prepared using nutritious finger millet (ragi) flour blended with mild spices and shaped into thin, slightly twisted sticks.
Slow-fried to achieve a light and crispy texture, this snack offers the perfect balance of taste, crunch, and nutrition.

Rich in calcium and dietary fiber, Ragi Karapusa is a healthier alternative to regular snacks made with refined flour, making it ideal for guilt-free everyday snacking.

✔️ Made with premium ragi (finger millet)
✔️ Thin, crispy & non-greasy
✔️ Traditional homemade recipe
✔️ No artificial colors or preservatives

Ingredients

• Ragi (Finger Millet) Flour

• Rice Flour

• Besan (Gram Flour)

• Butter / Cold-Pressed Oil

• Cumin Seeds

• Red Chilli Powder

• Asafoetida (Hing)

• Salt

Nutritional Information (Approx. per 100g)