Explore the 'Curry' experience with this classic blend that gives vegetable curries a lordly taste and a mild, subdued flavour.

Being coriander and turmeric based, the blend gives curry an appetising golden hue. It is the recommended blend to prepare India's much loved vegetarian dish, home-bred Cheese in fresh green peas - Mattar Paneer.
Paneer curries and light gravies are enhanced with the fragrance and taste of Everest Kitchen King.

Usage
- Ideal for vegetable & paneer dishes with mild curry