Indulge in the rich history and iconic taste of G Pulla Reddy's Bandar Laddu, a traditional Indian sweet that originated in the coastal town of Machilipatnam, also known as Bandar. Made with besan flour, sugar, and ghee, our recipe is crafted using traditional techniques and premium quality ingredients, creating a mouth-watering delicacy that's loved by all. The story behind the Bandar Laddu dates back to the 17th century when it was created as a tribute to Lord Sri Krishna, and it's been a beloved delicacy ever since. Free from any artificial preservatives or additives, our Bandar Laddu is a healthy and guilt-free indulgence that captures the essence of traditional Indian sweets. Perfect for gifting or as a sweet treat, trust us to deliver the perfect blend of taste, quality, and authenticity in every bite.

Product description

Experience the history of our ancestors: We offer you an authentic Andhra sweet, Bandar Laddu, which was produced by following the traditional culinary methods followed by our experienced descendants.

This Tokkudu Laddu sweet is available in different quantities of 250 gms, 500 gms, and 1 kg.

Product information

Bandar Laddu is the native and most popular sweet belonged to Machilipatnam town based in Andhra Pradesh. The delicious Bandar Ladoo is also named Tokkudu because of the implemented approach of cooking the dessert. Tokkudu laddu is made of besan flour, jaggery or sugar, ghee, and cardamom powder. This tasty sweet ladoo will melt into your immediately with a saccharine mellow flavor. Bandar ladoo is considered the must-have sweet for many auspicious occasions.

Ingredients

Besan flour

Sugar

Ghee

Cardamom powder

Nutritional Facts

Health benefits

The Bandar laddu is also known famously as Tokkudu laddu is rich in micronutrients such as iron and also protein because of the presence of gram flour and jaggery. The protein content aids in cell functioning, immunity, and metabolism, while the iron will help to boost the hemoglobin content in the blood.

Product storage

Bandar ladoo or Tokkudu Laddu must be stored in an air-tight container immediately after unpacking. These besan Tokkudu ladoo are best before 3 days from the opening date or date of manufacture.