Product description

Kandi Powder is a spicy and savory side dish prepared using centuries-old skills passed down from our great-grandmothers and forefathers. Our skilled chefs use only the freshest ingredients to produce these delectable Kandi Karam podi by following the hygiene protocols.

This Andhra style Kandi Karam podi is offered in different quantities of 250 gms, 500 gms, and 1 kg.

Product information

Kandi podi is a spice and condiment combination that includes Tur dal, Bengal gram, urad dal, cumin, salt, garlic, and red chili to create a delicious spicy side dish for breakfast and supper. When served with ghee for rice and idli, the delectable Kandi powder with a nutty and spicy taste will delight your taste buds. Mesmerize your family by serving the toothsome Kandi Karam podi during meals. 

Ingredients

Tur dal

Bengal gram

Urad dal

Cumin

Salt

Red chili

Curry leaves

Nutritional Facts

Health benefits

Because Kandi Karam comprises a variety of food ingredients, it provides a wealth of nutrients and health benefits. Urad dal in Kandi Karam improves blood circulation while also helping to prevent atherosclerosis. Meanwhile, cumin in Kandi Karam podi can help with irritable bowel syndrome symptoms. They also extend to anticarcinogenic properties besides enhancing bone health and preventing cardiovascular disorders. Tur dal in Kandi podi is rich in folic acids that play a major role in fetal growth and also in regulating blood pressure.

Product storage

Kandi Karam Podi is required to be stored in an air-tight container at a cool and dry place immediately after unpacking. The best before the date for Kandi powder is 3 months from the opening or manufacture date.

Product description

Godavari Vantillu has brought you the most flavorsome and finger-licking side dish for all spicy Andhra food lovers. The savory garlic karam will be a good-to-go side dish for not only a bowl of rice or breakfast but also for different vegetable curries and Chinese food like pasta and noodles.

Product information

The authentic Andhra’s ellipaya karam is made in hygienic conditions at the kitchens of Godavari vantillu by our renowned chefs. Garlic karam is the special blend of garlic and other selected spices such as coriander seeds, red chili, curry leaves, and lentils like urad dal and Bengal gram that will mesmerize your tastebuds with exclusive astringence hinted with the piquant flavor.

Ingredients

Garlic

Peanuts

Bengal gram

Urad dal

Cumin

Salt

Red chili

Coriander seeds

Curry leaves

Nutritional Facts

Health benefits

Garlic karam podi is jam-packed with micro and macronutrients, especially phenolic compounds such as antioxidants and anti-carcinogenic compounds. Vellulli karam will therefore help not only in reducing the risk of cardiovascular diseases and cancer diseases but also in alleviating diabetes.

Product storage

Vellulli karam podi must be stored in an air-tight container at a cool and dry place immediately after unpacking. The best before the date for garlic karam is 3 months from the opening or manufacture date.