Overview:

Enjoy your delicious sambar over steamed rice and also with idly, dosa, vada, etc. This is the finest and best quality sambar powder, which enables one to make the traditional Madras (now Chennai) style sambar at home.

• Chillies, coriander, toor dal, fenugreek, turmeric and asafoetida.

• Store in a cool and dry place.

Wholesome blend of aromatic spice, to make deliciously delightful chicken curries.

With Flavour Lock processing

No added preservatives

No spice extracts

Ethically sourced

Traditional taste

Coriander, Tumeric, Chilly, Black pepper, Salt, Curry leaf, Fenugreek, Dry ginger, Garlic, Cumin seed, cloves, Cardamom, Cinnamon, Nutmace

Best before 12 months from manufacture..

Store in a cool and dry place.

Established in 1983, today Eastern has the finest grip on the Indian spice market.

Overview:

Sesame seeds or white til pack a lot of benefits. Roast, crush or sprinkle over your salads, laddoos and rotis and savor it.

• Flavoursome
• Superior quality
• Hygienically packed

• Store in a dry place.

Overview:

An amber coloured resin extracted from the root or stem of a perennial plant, Hing plays many roles in many cultures. Scientifically called Ferula Assafoetida, Hing has been used as widely as in ancient Persia, Greece, Africa and India. From being used in black magic or warding away the evil eye to soothing stomach ailments, this spice has significant contribution to cultures around the world. But in cuisines, its pungent and strong aroma is put to good use as a replacement for onion and garlic. It gives off a smooth and robust flavour when released in hot oil. Today it is more commonly available in compounded forms.

Everest Black Hing is perfect for a richer and stronger flavour in vegetable dishes.

Everest is India's No. 1 spice brand as per A.C.Nielsen (Independent Research Agency). Everest offers a wide range of 45 variety of spices (whole spices and blends) with fifty-two years of dedication to maintain the same standards of purity, freshness and authenticity in every pack, getting their aroma and flavor, consistently right.

Key Features
- Fiery chilli noodles are spicy and delicious.
- Non-sticky noodles that can be eaten with long slurps.

Signature Blend of selected ingredients to greatly enrich all pizzas.

- Specially prepared blend to give your pizzas a little something extra
- Ideal as a seasoning and for preparation of pizza sauce

Overview:

When it comes to authentic masala or spices, you can rely on MTR. Take for instance the MTR Puliogare Powder, which can be added to your favourite South Indian rice dish for the much desired spicy and tangy flavour. The combination of imli or tamarind along with peanuts will lend the much-needed authenticity to your favourite South Indian dish.

• Some of the choicest ingredients such as Dried Red Chillies, Urad, Channa & Toor Dal are grounded into a fine powder to create this tangy zesty delight. The MTR Puliogare powder contains Tomato Concentrate, Sugar, Dry Coconut, Curry Leaves, Fenugreek, Bengalgram And Blackgram Dal, Salt, Jaggery, Mustard, Asafoetida and Cumin.

• You can use the Puliogare powder to prepare a type of avalupma and gojjuavalakki.
• For Puliogare, you should have a coconut chutney or cucumber raita by the side to enjoy this spicy delight.
• If you want, you can use this powder to make spicy macaroni or vermicelli.

• Store in a cool and dry place
• Use a dry spoon
• Once opened, transfer the
• contents to an air tight container.

MTR Foods is a trusted name with a 90 year heritage that serves Authentic Indian Vegetarian cuisine that brings joy to every household. With a diverse portfolio of packaged foods that spans various regions in India, MTR makes the homemaker the ‘hero’ and brings a smile to the consumers face with a wide range of meals for the consumer. MTR Foods’ products are based on truly authentic recipes from their region of origin with the help of culinary secrets that have been protected and handed down over the generations. The journey to being India's premier, processed food company has been marked by innovation and the adoption of new technology. Blending authentic Indian flavours in modern formats, MTR Foods keeps abreast with the evolving tastes of India. MTR serves consumers not only India but also exports a wide range of packaged foods to global markets that include 21 countries including USA, UK, Australia and Japan amongst others.

Overview:

Made from the choicest of young mangoes in the latest dehydrating technology,Everest Dry Mango Powder retains the flavour,fragrance and zest of the king of fruits.

• Everest Dry Mango Powder is ideal for adding a tangy zing and fragrance of mangoes to a wide range of dishes,salads,beverages and more.

Everest is India's No.1 spice brand as per A.C.Nielsen(Independent Research Agency).Everest offers a wide range of 45 variety of spices(whole spices and blends)with fifty-two years of dedication to maintain the same standards of purity,freshness and authenticity in every pack,getting their aroma and flavor,consistently right.

Enjoy rich and spicy meat curries with a distinctly delicious flavour.

With Flavour Lock processing

No added preservatives

No spice extracts

Ethically sourced

Traditional taste

Coriander, chilly, anniseed, gram dhal, turmeric, salt, curry leaf, cumin seed, mustard, black pepper, garlic, cinnamon, fenugreek, cardamom, nutmeg, star anise, cloves, and val chilly.

Best before 12 months from manufacture.

Store in a cool and dry place.

Established in 1983, today Eastern has the finest grip on the Indian spice market.

Overview:

The flavours that make food linger for longer in your taste buds are hidden in this paste. A must have for all kitchens that serve gourmet attractions on a regular basis.

• Taste enhancer
• Strong and fresh aroma

• Store in a cool, dry and hygienic place.

Journeying through this relishing path for more than 40 years now, Swastiks Masala is a centre for the authentic flavours of India.

A fine-ground chilli powder that is a perfect blend of colour and pungency.

Chilli is a heating spice and comes in a wide variety of shapes, sizes, colours and degrees of pungency. Indian chilli is grown in Andhra Pradesh, Maharashtra, Karnataka, Madhya Pradesh, Tamil Nadu and a number of other states.
The highly pungent 'Guntur' and the mildly pungent 'Byadgi' chillies are internationally recognised as the finest in quality.

Benefits
- Chillies are used in Indian dishes for their hot taste and reddish colour
- Red chilli grounded together with coconut gives curry a firm texture
- Chillies are a great source of vitamin C and good for digestion