Made with hand-picked turmeric roots from our house gardens for that fresh aroma, which is sheer bliss!

With Flavour Lock processing

Authentic taste

Turmeric

Best Before 12 Months from manufacture.

Store in a cool and dry place.

Established in 1983, today Eastern has the finest grip on the Indian spice market.

Made with hand-picked turmeric roots from our house gardens for that fresh aroma, which is sheer bliss!

With Flavour Lock processing

Authentic taste

Turmeric

Best Before 12 Months from manufacture.

Store in a cool and dry place.

Established in 1983, today Eastern has the finest grip on the Indian spice market.

Overview:

Fine ground, highly aromatic Allepey pepper acclaimed for its superb flavour and bite. These 'bold' berried peppers are sourced from the erstwhile shipping port 'Allepey' - a Southern district of Kerala.
Pepper is extensively used in the wintry cusine of North India, to impart warmth and pungency to veg. dishes. In the South, it is used as a flavouring spice in non-veg preparations. Pepper incidently is an important spice in the Indian four-spice classic 'Garam Masala'. Pepper corns boiled in water along with basil leaves, are said to relieve chest congestions and asthematic condition.

Everest is India's No. 1 spice brand as per A.C.Nielsen (Independent Research Agency). Everest offers a wide range of 45 variety of spices (whole spices and blends) with fifty-two years of dedication to maintain the same standards of purity, freshness and authenticity in every pack, getting their aroma and flavor, consistently right.

Chaat is a racy blend that gives a wild and lively tweak to the well-worn taste of Salads, Sandwiches, Fresh fruits, Finger chips, Snacks, Soft drinks, Sprouted beans... you name it. Just sprinkle, and savour, a new kind of excitement.

- Sprinkle on Salties, Samosas, Sandwiches, Tikkies, Pizzas, Pakoras, Soft drink, Dahi Wadas, Papris, Burgers, Wafers, Paneer-Tikkas etc.

In this blend, the flavouring agents marginally predominate the taste elements. Consequently the blend is less steeped in pungency. For chicken curry, this gives the right balance between the spice-elements and other ingredients in the dish.

Usage:Can be used in mildly flavoured non-veg cuisine, particularly those deriving its thickening foundation from tomato and onion.

Overview:

A perfect blend of garden-fresh aroma and natural green colour. This variety is widely used to give Indian curries its distinct curry flavour.

Coriander has a flavour which combines lemon and sage, with a sweet-note as undertone. It's a cooling spice. The Greek and the Romans thought it to be an aphrodisiac. By the third Century B.C the Romans knew it was an excellent seasoning for food.

In Indian cuisine, coriander is mainly used for taste. Frying, roast-ground coriander powder in oil gives the characteristic 'curry' flavour. Coriander seeds have diuretic properties. It alleviates gas and tones the digestive tract.

Everest is India's No. 1 spice brand as per A.C.Nielsen (Independent Research Agency). Everest offers a wide range of 45 variety of spices (whole spices and blends) with fifty-two years of dedication to maintain the same standards of purity, freshness and authenticity in every pack, getting their aroma and flavor, consistently right.

Overview:

Made from the choicest of young mangoes in the latest dehydrating technology,Everest Dry Mango Powder retains the flavour,fragrance and zest of the king of fruits.

• Everest Dry Mango Powder is ideal for adding a tangy zing and fragrance of mangoes to a wide range of dishes,salads,beverages and more.

Everest is India's No.1 spice brand as per A.C.Nielsen(Independent Research Agency).Everest offers a wide range of 45 variety of spices(whole spices and blends)with fifty-two years of dedication to maintain the same standards of purity,freshness and authenticity in every pack,getting their aroma and flavor,consistently right.

Overview:

An amber coloured resin extracted from the root or stem of a perennial plant, Hing plays many roles in many cultures. Scientifically called Ferula Assafoetida, Hing has been used as widely as in ancient Persia, Greece, Africa and India. From being used in black magic or warding away the evil eye to soothing stomach ailments, this spice has significant contribution to cultures around the world. But in cuisines, its pungent and strong aroma is put to good use as a replacement for onion and garlic. It gives off a smooth and robust flavour when released in hot oil. Today it is more commonly available in compounded forms.

Everest Black Hing is perfect for a richer and stronger flavour in vegetable dishes.

Everest is India's No. 1 spice brand as per A.C.Nielsen (Independent Research Agency). Everest offers a wide range of 45 variety of spices (whole spices and blends) with fifty-two years of dedication to maintain the same standards of purity, freshness and authenticity in every pack, getting their aroma and flavor, consistently right.

Overview:

An amber coloured resin extracted from the root or stem of a perennial plant, Hing plays many roles in many cultures. Scientifically called Ferula Assafoetida, Hing has been used as widely as in ancient Persia, Greece, Africa and India. From being used in black magic or warding away the evil eye to soothing stomach ailments, this spice has significant contribution to cultures around the world. But in cuisines, its pungent and strong aroma is put to good use as a replacement for onion and garlic. It gives off a smooth and robust flavour when released in hot oil. Today it is more commonly available in compounded forms.

Everest Black Hing is perfect for a richer and stronger flavour in vegetable dishes.

Everest is India's No. 1 spice brand as per A.C.Nielsen (Independent Research Agency). Everest offers a wide range of 45 variety of spices (whole spices and blends) with fifty-two years of dedication to maintain the same standards of purity, freshness and authenticity in every pack, getting their aroma and flavor, consistently right.

Explore the 'Curry' experience with this classic blend that gives vegetable curries a lordly taste and a mild, subdued flavour.

Being coriander and turmeric based, the blend gives curry an appetising golden hue. It is the recommended blend to prepare India's much loved vegetarian dish, home-bred Cheese in fresh green peas - Mattar Paneer.
Paneer curries and light gravies are enhanced with the fragrance and taste of Everest Kitchen King.

Usage
- Ideal for vegetable & paneer dishes with mild curry

A pepper-coriander-chilli based blend that imparts a dark tan and a hot taste to non-veg dishes, especially meat. Since Indians love their meat really spiced up, a fair amount of flavouring spices lend this blend an aromatic chorus.

Usage
In all meat preparations requiring a dark gravy.

Overview:

Black Pepper, Tamarind and Dry Ginger combine together to give a sharp twinkle to this Everest Blend that spices the 'Pani'.

• Asafoetida
• Bishops Weed
• Black Pepper
• Black Salt
• Chilli
• Cumin
• Dry Ginger
• Dry Mango
• Malic Acid
• Mint Leaf
• Rock Salt
• Tamarind

• To spice the syrup in Pani-Puri.

Everest is India's No. 1 spice brand as per A.C.Nielsen (Independent Research Agency). Everest offers a wide range of 45 variety of spices (whole spices and blends) with fifty-two years of dedication to maintain the same standards of purity, freshness and authenticity in every pack, getting their aroma and flavor, consistently right.