Key Features
- Gluten Free
- Sourced from Farmers in Karnataka & Maharashtra
- Grown without synthetic pesticides and GMO
- Unadulterated
- Certified as per Indian, US and European Organic standards
- Better taste and nutrition that regular flour

Benefits
- Jowar is known to be rich in fibre and iron.
- Jowar is considered to be a nutritious source of phosphorus, calcium and protein.
- Known to be gluten free, addition of jowar flour in your diet may help in improving digestive health.